Peppered feta and pomegranate salad recipe

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  • Healthy
serves: 4
Cooking: 10 min
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  • At just under 10 minutes to prepare, this salad is easy, delicious and great for your health.


    • 225g (8oz) feta cheese
    • 75ml (5tbsp) walnut oil
    • 150g bag mixed salad leaves
    • Seeds from 1 small pomegranate
    • 30ml (2tbsp) toasted pine nuts
    • 30ml (2tbsp) red wine vinegar
    • 5ml (1tsp) Dijon mustard
    • Pinch of sugar


    • Crumble the feta cheese on to a plate. Drizzle over 15ml (1tbsp) of the walnut oil and season to taste with freshly ground black pepper.

    • Divide the salad leaves between four serving plates and top with the feta cheese, pomegranate seeds and pine nuts.

    • Whisk together the rest of the walnut oil with the vinegar, Dijon mustard and sugar. Pour over the salads just before serving.

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