
Tom Kerridge
Tom Kerridge is a celebrated English Michelin-starred chef who has been dazzling the professional cooking scene since 1991. His French, British, and fusion style cooking has created delicious, much loved recipes over the years that has earned his pubs multiple Michelin stars.
Like many other celebrity chefs he’s also explored other creative industries by being a child actor starring in several small television parts, until the age of 18 where he then attended culinary school.
In 2005, he and wife Beth Cullen-Kerridge opened their pub The Hand & Flowers, which gained its first Michelin star in its opening year. It then went on to make history by being the first pub to earn a second Michelin star in 2012.
His recipes are always packed with delicious, aromatic flavours like his chicken pho recipe, and indulgent smoked pastrami burger are easy crowd pleasers and becoming family favourites.
Most recently Tom has opened his first London restaurant in 2018 at Corinthia Hotel London, as well as The Butchers Tap, a butchers and pub all under one roof.
His work within television has continued over the years with multiple appearances on shows such as Saturday Kitchen and the Great British Menu, as well as fronting his own series for BBC How to Lose Weight For Good and Top of the Shop. Now you’ll find him presenting Food and Drink which he’s been a part of since 2015.
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Tom Kerridge's barbecued lobster thermidor
A decadent restaurant classic gets a BBQ makeover!
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Tom Kerridge's BBQ honey Cake
What's better than cake from the oven? Cake from the barbecue according to Chef Tom Kerridge!
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Tom Kerridge's courgette cake
Tom Kerridge's courgette cake is the perfect healthy treat if you're trying to be good.
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Tom Kerridge's miso stir-fried greens with fried egg
Super-delicious and quick to make, stir-fried greens are a perfect midweek meal when you want to feel like you’ve really done yourself some good. There are so many flavours going on here, it’s hard to believe this dish is as healthy as it is.
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Tom Kerridge's Chicken Pho
This Vietnamese pho is full of aromatic flavours, such as cinnamon, coriander, ginger and lemongrass, and topped with loads of fresh herbs.
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Tom Kerridge's cajun salmon
This Cajun salmon recipe, with vegetables and 'dirty rice', is the perfect option for those watching their weight.
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Tom Kerridge's creamy butternut squash pasta bake
Tom Kerridge's creamy butternut squash pasta bake is a healthy twist on a classic and perfect for the all the family to tuck into midweek.
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Tom Kerridge's crab mayo on griddled sourdough
Tom Kerridge's crab mayo on griddled sourdough is the perfect healthy recipe you can enjoy making and eating at home. It's so easy to make and looks impressive too.
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Tom Kerridge's turkey ragu with white cabbage linguine
Tom Kerridge's turkey ragu with white cabbage linguine is described by the man himself as a 'lighter spaghetti Bolognese' - packed with flavour!
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Tom Kerridge's North African soup
Tom Kerridge's North African soup is packed with healthy veg for a healthy meal and is low in carbs too if you're trying to shed the pounds.
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Tom Kerridge's chicken and pearl barley soup
Tom Kerridge's chicken and pearl barley soup is so easy to make. The pearl barley adds a lovely bite to each spoonful and the chicken gives it plenty of flavour too.
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Tom Kerridge’s flourless chocolate cake
Tom Kerridge’s flourless dark chocolate cake is so simple, cooked at a low temperature and left to set as it cools - and it keeps for days