Latest
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Baked chicken jambalaya -
Chocolate Swiss meringue buttercream -
Rainbow pancakesGive your pancakes a colourful update by making an impressive stack of rainbow pancakes. You'll make a real show stopper that tastes as good as it looks.
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Pumpkin pecan pieOur American pumpkin pecan pie recipe is made from roasted pumpkin, creamy egg custard and topped with pecan nut haves in maple syrup - delicious!
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Salmon hash with a poached eggSalmon hash is a healthy and filling brunch dish that is packed with flavour. It's also a great way to use up leftovers.
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Hairy Bikers' meatloaf with gravyTry this recipe from The Hairy Bikers' Mississippi Adventure - it's made with 3 different meats which makes a succulent and juicy loaf that won't be around for long!
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Pumpkin biscuitsGinger pumpkin biscuits give your biscuits a Halloween feel by being decorated to look like mini pumpkins. The crunchy ginger biscuits taste great too!
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How to make homemade cinnamon rollsCinnamon rolls are a sweet and lightly spiced bake that are perfect with a good cup of coffee. This Scandi treat is guaranteed to put a smile on your face.
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Nachos with chunky guacamoleTriple tested: Our favourite party food - cheesy, tangy nachos with a chunky avocado dip. And only 15 minutes to make. Brought to you by Essentials magazine
