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Double cheese and pecan loaf
This delicious double cheese and pecan loaf pairs creamy cheeses with crunchy nuts for a rich, savoury bread that's ideal served with soup or salad.
By GoodtoKnow Published
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Jaffa Cake negroni
It's a great twist on a real Italian cocktail, perfect for a light aperitif before dinner or an easy alternative if you've run out of mixers.
By Grace Walsh Published
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Ham, spinach and cheese quiche
Easy ham, spinach and cheese quiche is ideal for using up leftovers and is ready in just 30 minutes. It's great value too
By GoodtoKnow Published
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Asparagus, burrata and prosciutto toasts
Asparagus, burrata and prosciutto toasts take the classic combination of bread, cheese, and ham but make it that bit more special. Perfect as a snack, starter, or brunch.
By Jules Mercer Published
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Feta, fig and cranberry salad
Come and try our delicious recipe for feta, fig and cranberry salad. Easy to prepare, it makes a great Christmas Day starter
By GoodtoKnow Published
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Fresh fruit Christmas tree
This festive fruit tree recipe is a perfect addition to any Christmas dining table, a refreshing centrepiece the whole family will enjoy.
By Nichola Palmer Published
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Chocolate and hazelnut tart with baobab yoghurt
Our chocolate and hazelnut tart is a decadent dessert with a superfood twist. We've used yoghurt to add a slight tang to balance the filling
By GoodtoKnow Published
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Double pesto chicken skewers
Double pesto chicken These double pesto chicken skewers are perfect as part of an alfresco summer dinner - and they take just 10 minutes to cook.
By Sue McMahon Published
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Frankenstein fingers and sheep's eyes
For a frightening Halloween feast - kids will love these chunky Frankenstein fingers made with chunky carrots - perfect for dipping
By GoodtoKnow Published