Tomato, bacon and avocado tower recipe

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This tomato, bacon and avocado tower makes a tasty treat breakfast or a great lunch when served with a handful of chips

Serves2
SkillEasy
Preparation Time10 mins
Cooking Time5 mins
Total Time15 mins

This is a great breakfast for a lazy weekend. The salty bacon, oily avocado and sweet tomatoes go perfectly together. Serve with some toasted sourdough bread and rocket leaves to make it a more substantial brunch. To make it veggie friendly, replace the bacon for large mushrooms. Next time your partner has a birthday, or there's a special occasion to celebrate, serve this as breakfast in bed - it'll go down a treat. It also makes a great lunch served with some chips or crisps and the avocado adds a tasty twist and bit of green to your normal bacon sarnie.

Ingredients

  • 4 rashers of streaky bacon
  • 1 avocado, peeled and stoned
  • 2 large beef tomatoes

WEIGHT CONVERTER

to

Method

  1. Fry or grill the bacon until crisp. Set aside.
  2. Cut the avocado in half and slice lengthways.
  3. Slice the tomato into ½inch slices. Now arrange the tower by starting with the base of the tomato, add a slice of bacon, then tomato, then avocado. Repeat again. Serve.
Top Tip for making Tomato, bacon and avocado tower

Try using leaner back bacon to help reduce calories.

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