Tomato, bacon and avocado tower recipe

(5 ratings)

This tomato, bacon and avocado tower makes a tasty treat breakfast or a great lunch when served with a handful of chips

Preparation Time10 mins
Cooking Time5 mins
Total Time15 mins

This is a great breakfast for a lazy weekend. The salty bacon, oily avocado and sweet tomatoes go perfectly together. Serve with some toasted sourdough bread and rocket leaves to make it a more substantial brunch. To make it veggie friendly, replace the bacon for large mushrooms. Next time your partner has a birthday, or there's a special occasion to celebrate, serve this as breakfast in bed - it'll go down a treat. It also makes a great lunch served with some chips or crisps and the avocado adds a tasty twist and bit of green to your normal bacon sarnie.


  • 4 rashers of streaky bacon
  • 1 avocado, peeled and stoned
  • 2 large beef tomatoes




  1. Fry or grill the bacon until crisp. Set aside.
  2. Cut the avocado in half and slice lengthways.
  3. Slice the tomato into ½inch slices. Now arrange the tower by starting with the base of the tomato, add a slice of bacon, then tomato, then avocado. Repeat again. Serve.
Top Tip for making Tomato, bacon and avocado tower

Try using leaner back bacon to help reduce calories.


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