Tomato, bacon and avocado tower recipe

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serves: 2
Skill: easy
Prep: 10 min
Cooking: 5 min
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  • This is a great breakfast for a lazy weekend. The salty bacon, oily avocado and sweet tomatoes go perfectly together. Serve with some toasted sourdough bread and rocket leaves to make it a more substantial brunch. To make it veggie friendly, replace the bacon for large mushrooms. Next time your partner has a birthday, or there’s a special occasion to celebrate, serve this as breakfast in bed – it’ll go down a treat. It also makes a great lunch served with some chips or crisps and the avocado adds a tasty twist and bit of green to your normal bacon sarnie.


    • 4 rashers of streaky bacon
    • 1 avocado, peeled and stoned
    • 2 large beef tomatoes


    • Fry or grill the bacon until crisp. Set aside.

    • Cut the avocado in half and slice lengthways.

    • Slice the tomato into ½inch slices. Now arrange the tower by starting with the base of the tomato, add a slice of bacon, then tomato, then avocado. Repeat again. Serve.

    Top tip for making Tomato, bacon and avocado tower

    Try using leaner back bacon to help reduce calories.

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