Cabbage Recipes
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- cabbage (67)
- pork (15)
- carrot (14)
- potato (10)
- sweet-potato (9)
- chicken (7)
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- egg (4)
- yogurt (4)
- apple (3)
- honey (3)
- kale (2)
- lamb (2)
- leek (2)
- mince (2)
- mushroom (2)
- orange (2)
- parsnip (2)
- pasta (2)
- pear (2)
- turkey (2)
- beef (1)
- butternut-squash (1)
- cauliflower (1)
- chorizo (1)
- fish (1)
- mango (1)
- pancetta (1)
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Braised red cabbage
Braised red cabbage with apple, chilli, onion, herbs and spices makes a delicious side to any meat dish. Plus, we've made this recipe SO easy...
By Rosie Hopegood Published
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Cheesy pancake bake
This delicious cheesy pancake bake is a great way to serve your pancakes on pancake day. It could also make a delicious main course too
By Jessica Dady Published
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Breakfast bubble and squeak
Breakfast bubble and squeak makes a delicious start the day! Made with crispy potatoes and this recipe is also served up with the best bits of breakfast!
By GoodtoKnow Published
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Baked bubble and squeak
Baked bubble and squeak takes the toil out of frying this delicious British favourite meal, and this recipe uses duck fat for a delicious savoury flavour.
By GoodtoKnow Published
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Cabbage bake
Cabbage dinners don't have to be dull. This cabbage bake is packed with smoky bacon, creamy cheese and fragrant chives and will be a star on the dinner table
By GoodtoKnow Published
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Asian slaw
You won't have tried slaw like this Asian slaw before. It's lower fat too, which makes it much more guilt-free than your regular go-to recipe
By GoodtoKnow Published
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Antony Worrall Thompson's health in a bowl
www.goodtoknow.co.uk has lots of quick and easy food recipes like Antony Worrall Thompson's health in a bowl. Find out more recipes at www.goodtoknow.co.uk
By Antony Worrall Thompson Published
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Vegetarian Kievs with Moroccan red cabbage
Vegetarian or vegan kievs- these kievs are already suitable for vegetarians but this recipe also includes easy adaptations to make this recipe vegan as well.
By GoodtoKnow Published
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Sauerkraut
Sauerkraut is a tasty dish eaten in Germany, Poland and some regions of France. Learn how to make it at home with our easy recipe
By Nichola Palmer Published