Latest
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Easter carrot cakeA great cake for the children and adults whether celebrating Easter or other occasions. This cake is moist, soft, sweet and has a hint of tang from the lemon curd. It can be made in advance and frozen.
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Clotted cream Victoria spongeThis is a quick and easy recipe for a clotted cream Victoria sponge and a chocolate sponge, in one. A great twist on a classic Victoria sponge
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Woman's Weekly piccalilliLooking for a piccalilli recipe? This quick and easy recipe for piccalilli combines a handful of fresh veg to make the perfect sandwich filler
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Queen of puddingsA traditional British Queen of puddings really is a dish fit for royalty!
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Eton messEton mess is one of the easiest summer desserts, made with broken meringues, strawberries and fresh cream. This Eton mess recipe is summer in a bowl...
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Cheryl's Bakewell tart cupcakesWow, how impressive are Cheryl's Bakewell tart cupcakes? Send in your recipes to Cake Corner at goodtoknow.co.uk/recipes/Cake-corner
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Sophie Dahl's orange and raspberry Victoria spongeThis delicious Victoria sponge cake is from Sophie Dahl's show, The Delicious Miss Dahl with tangy raspberry jam and topped with an orange buttercream frosting.
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Mustard and thyme toad in the holeMustard and thyme toad in the hole is a delicious spin on the classic British recipe. Adding just a couple of extra ingredients gives so much flavour!
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Roasted rack of venison with cranberriesRoast venison with cranberries is easy to cook. It is served with a Creme de Cassis sauce and cranberry and red onion chutney.
