Easy French Recipes
Latest
- egg (11)
- pork (6)
- fish (5)
- goats-cheese (5)
- mushroom (5)
- chicken (4)
- chocolate (4)
- milk (4)
- potato (4)
- tomato (4)
- honey (3)
- pastry (3)
- cheese (2)
- courgette (2)
- lamb (2)
- mango (2)
- pear (2)
- apple (1)
- aubergine (1)
- bacon (1)
- banana (1)
- brie (1)
- carrot (1)
- duck (1)
- onion (1)
- orange (1)
- peach (1)
- rice (1)
- steak (1)
- strawberry (1)
- sweet-potato (1)
-
How to cook musselsWant to know how to cook mussels? This simple recipe prepares them in a classic French style to give such flavourful results with minimal effort required.
By GoodtoKnow Published
-
Mediterranean-style fish stewMediterranean-style fish stew
By GoodtoKnow Published
-
Chocolate marquise with plums and butterscotchOur chocolate marquise with plum and butterscotch is a sweet yet sophisticated dessert that is perfect for dinner parties. An indulgent end to any meal!
By GoodtoKnow Published
-
BouillabaisseTry our delicious bouillabaisse - fish stew - recipe
By GoodtoKnow Published
-
Lamb provencalThis slow-cook leg or shoulder of lamb is very easy make for your Sunday lunch. Luscious ripe tomatoes are cooked down to form a delicious sauce
By GoodtoKnow Published
-
Cherry frangipane slicewww.goodtoknow.co.uk has lots of quick and easy food recipes like this Cherry frangipane slice. Find more recipes at www.goodtoknow.co.uk
By GoodtoKnow Published
-
Sole bonne femmeThe term bonne femme means food cooked in a simple way - and it couldn't be more true than with this easyfish dish. A creamy sauce of chestnuts, white wine and stock is the only accompaniment you need for your fish - and maybe a nice bit of crusty bread!
By Sue McMahon Published
-
Mango and lime parfaitThis mango and lime parfait recipe is easy! Mix the exotic flavour of mangos and the sharp taste of lime in this delicous, refreshing French dessert
By GoodtoKnow Published
-
Blue cheese, lentil and pear saladThis filling blue cheese, lentil and pear salad is rich and tasty and the mix of textures makes it an exciting dish to serve at a dinner party
By Nichola Palmer Published
