French Recipes
Love French recipes? We've got some brilliant French recipes from traditional French quiche Lorraine, bechamel sauce, tarte tatin to Gordon Ramsay's chocolate crepes
Love French recipes? We've got some brilliant French recipes from traditional French quiche Lorraine, bechamel sauce, tarte tatin to Gordon Ramsay's chocolate crepes
Browse our: Best French Recipes | Healthy French Recipes | Quick French Recipes | Easy French Recipes |
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Herby sausage omelette
This sausage herby omelette is a great weekend breakfast treat or a quick and easy mid-week meal
By Jessica Dady • Published
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Oven pancakes
These classic French currant pancakes are so easy to make at home and are the perfect option as a treat for breakfast come the weekend.
By Jessica Dady • Published
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Sole colbert
Fancy cooking a bit of fish? Why not try something a little different than the usual cod and chips? This sole colbert was first featured in Woman's Weekly in 1951
By Octavia Lillywhite • Published
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Roasted ratatouille
This beautiful and flavoursome roasted ratatouille recipe such a useful recipe to have in your arsenal.
By Keiron George • Published
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Spanish-style ratatouille
A spanish-styled ratatouille made from roughly chopped roasted vegetables. Simple and cheap to make. We've got more recipes from Woman's Weekly
By Octavia Lillywhite • Published
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Pissaladière
Pissaladière is a French variation on the classic Italian pizza. We've topped ours with with onions, olives and anchovies - delicious!
By Jules Mercer • Published
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Mini roast potatoes with cheese fondue
Comté and Emmental combine with dry white wine for an absurdly yummy fondue. Serve these mini roast potatoes with cheese fondue at your next party.
By Jules Mercer • Published
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Strawberry clafoutis
By Rose Fooks • Published
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Chocolate pain perdu
By Rose Fooks • Published
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Lemon syllabub with mini palmiers
By Rose Fooks • Published
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Lemon tart
Lemon tart is a classic recipe that's also a family favourite. It's so easy to make and taste delicious too. A simple dessert for sharing!
By GoodtoKnow • Published
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Bechamel sauce
This béchamel sauce recipe is a French classic - perfect as the basis for other sauces such as cheese & parsley. This thick sauce is full of flavour
By Jessica Dady • Published
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French chicken casserole
Our French chicken casserole is rich with white wine and creme fraiche for an indulgent-tasting dinner that's still light on calories!
By Jessica Dady • Published
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Low sugar fruit tart
Add an elegant Parisian flair to tea time with these glazed fruit tarts.
By Elisa Roche • Published
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Tom Kerridge's barbecued lobster thermidor
A decadent restaurant classic gets a BBQ makeover!
By Tom Kerridge • Published
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Croissant
Learn how to make croissants at home with our easy croissant recipe. Serve warm with butter and jam for the perfect breakfast treat
By Jessica Dady • Published
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Michel Roux's hollandaise sauce
Michel Roux's creamy and classic hollandaise sauce recipe is a perfect with fish like salmon or in eggs Benedict. This recipe serves 6 people
By Micheal Roux Jr • Published
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Panettone French toast
Panettone French toast is a great way of using up your Panettone from Christmas or a special occasion - sweet and moreish
By Jessica Dady • Published
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Almond and apricot croissants
Looking for a fancy breakfast in bed recipe? This is just that! With sweet fruit and fragrant ground almonds you can turn your average croissant into a luxurious breakfast in minutes.
By Jessica Dady • Published