Latest
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Herby sausage omelette
This sausage herby omelette is a great weekend breakfast treat or a quick and easy mid-week meal
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Oven pancakes
These classic French currant pancakes are so easy to make at home and are the perfect option as a treat for breakfast come the weekend.
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Sole colbert
Fancy cooking a bit of fish? Why not try something a little different than the usual cod and chips? This sole colbert was first featured in Woman's Weekly in 1951
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Roasted ratatouille
This beautiful and flavoursome roasted ratatouille recipe such a useful recipe to have in your arsenal.
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Spanish-style ratatouille
A spanish-styled ratatouille made from roughly chopped roasted vegetables. Simple and cheap to make. We've got more recipes from Woman's Weekly
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Pissaladière
Pissaladière is a French variation on the classic Italian pizza. We've topped ours with with onions, olives and anchovies - delicious!
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Mini roast potatoes with cheese fondue
Comté and Emmental combine with dry white wine for an absurdly yummy fondue. Serve these mini roast potatoes with cheese fondue at your next party.
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Strawberry clafoutis
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Chocolate pain perdu
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Lemon syllabub with mini palmiers
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Lemon tart
Lemon tart is a classic recipe that's also a family favourite. It's so easy to make and taste delicious too. A simple dessert for sharing!
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Bechamel sauce
This béchamel sauce recipe is a French classic - perfect as the basis for other sauces such as cheese & parsley. This thick sauce is full of flavour
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French chicken casserole
Our French chicken casserole is rich with white wine and creme fraiche for an indulgent-tasting dinner that's still light on calories!
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Low sugar fruit tart
Add an elegant Parisian flair to tea time with these glazed fruit tarts.
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Tom Kerridge's barbecued lobster thermidor
A decadent restaurant classic gets a BBQ makeover!
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Croissant
Learn how to make croissants at home with our easy croissant recipe. Serve warm with butter and jam for the perfect breakfast treat
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Michel Roux's hollandaise sauce
Michel Roux's creamy and classic hollandaise sauce recipe is a perfect with fish like salmon or in eggs Benedict. This recipe serves 6 people
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Panettone French toast
Panettone French toast is a great way of using up your Panettone from Christmas or a special occasion - sweet and moreish
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Almond and apricot croissants
Looking for a fancy breakfast in bed recipe? This is just that! With sweet fruit and fragrant ground almonds you can turn your average croissant into a luxurious breakfast in minutes.
