Latest
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Herby chicken schnitzelTasty chicken in crunchy breadcrumbs, served with tangy fennel salad - it's ready in 40 minutes and the kids will love this chicken recipe too
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SauerkrautSauerkraut is a tasty dish eaten in Germany, Poland and some regions of France. Learn how to make it at home with our easy recipe
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Caraway seed loaf cakeLooking for cake recipes, caraway cake recipes, classic cake recipes or caraway seed loaf cake recipes? This scrumptious caraway cake was a Victorian favourite. The caraway seeds taste of aniseed, and are also used in rye bread and other German recipes.
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Apple and marzipan strudelGive traditional apple strudel a twist, with the distinctive almond flavour of marzipan
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Bienenstich 'bee sting' cakeThis classic German Bienenstich 'bee sting' cake is easier to make than you may think. With a sweet brioche dough you can whip up this soft cake in no time...
