Sign up to the GoodTo Newsletter. You can unsubscribe at any time. For more information about how to do this, and how we hold your data, please see our privacy policy
Thank you for signing up to . You will receive a verification email shortly.
There was a problem. Please refresh the page and try again.
This recipe gives the traditional apple strudel a twist, with the distinctive almond flavour of marzipan
Ingredients
- 400g pack filo pastry
- 125g (4oz) butter, melted
- Icing sugar, for sprinkling
For the filling:
- 1kg (2lb) cooking apples, peeled, cored and finely diced
- 175g (6oz) mixed dried fruit
- 60g (2oz) brown sugar
- 2tsp ground cinnamon
- 60g (2oz) fresh white breadcrumbs
- 100g (3½ oz) marzipan, crumbled
- 1 lemon, zested rind and4 tbsp juice
- Heavy baking sheet
WEIGHT CONVERTER
Method
- Mix the ingredients for the filling together in a bowl. Set the oven to fairly hot, 200°C (400°F, gas mark 6).
- Divide the pastry into four piles of six sheets.
- Take one pile of sheets and butter each sheet, piling them on top of each other again. Spoon a quarter of the filling along the longer edge of the buttered pastry. Roll it up tightly.
- Put onto a heavy baking sheet and slash the top at 2.5cm (1in) intervals. Brush with melted butter. Make three more strudel rolls.
- Bake for about 30 mins until golden brown. Transfer to a wire rack, sprinkling with icing sugar while still warm. Leave to cool a little. Serve with cream if you like.
Top Tip for making Apple and marzipan strudel
Keep your piles of pastry covered with a damp tea-towel to prevent them drying out and becoming fragile.

Trusted, informative, and empathetic – GoodTo is the ultimate online destination for mums. Established in 2007, our 15-year-strong archive of content includes more than 18,000 articles, 1,500 how-to videos, and 7,000 recipes.
-
Stewed apples
Stewed apples are so easy and versatile, as you can use them to make apple pie, crumble or serve with roast pork. Ready in 30 minutes...
By Jessica Dady • Published
-
Apple pie
This easy apple pie recipe is a real classic. Made traditionally with stewed apples and a rich buttery pastry you just can't go wrong...
By Jessica Dady • Published
-
Apple crumble tray bake
This mouthwatering apple crumble tray bake is great served with ice cream or custard for dessert. It's also a great choice for a bake sale
By Jessica Dady • Published
-
Red velvet cupcakes
Red velvet cupcakes from the Hummingbird Bakery have deep red sponge with a delicious cream cheese frosting. They are delightfully decadent.
By Jessica Dady • Published
-
Vegetable stew
A vegetable stew recipe that is quick, cheap and easy to make and is an absolute family favourite. Speeded up by swapping haricot beans for canned butter beans, this meal is a winner
By Jessica Dady • Last updated
-
Jam tarts
Jam tarts are one of the simplest bakes around, perfect for making with kids, for novice bakers, or anyone who just fancies a bit of a retro treat.
By Rachael Martin • Published
-
Iceland is selling a GIANT Cadbury’s Creme Egg dessert just in time for Easter
By Naomi Jamieson • Published
-
Is the Wim Hof Method healthy? Wim Hof's new TV show Freeze the Fear explained
By Selina Maycock • Published
-
Ben & Jerry's is launching a line of doggie dessert treats
By Kudzai Chibaduki • Published