Latest
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Lemon sponge cakeThis lemon sponge cake is a foolproof recipe that has been tried and tested by the Woman’s Weekly cookery team.
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Lemon cake with poppy seedsOur easy lemon cake with poppy seeds is only 325 calories per portion. Make sure you buy unwaxed lemons as we use the zest and juice in the recipe.
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Quick courgette and lemon pastaThis quick courgette and lemon pasta is a cheap, quick and easy recipe for 2 people with zingy lemon and creamy ricotta cheese.
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Mulled ciderA warming treat, learn how to make your own mulled cider this winter. Aromatic spices cinnamon, cloves and star anise add an extra dimension to tangy apple cider
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Pilchard fishcakesPilchard fishcakes are a flavour-packed lunch or party food that makes the most of a British ingredient. Pilchards are cheap to buy and full of healthy fats.
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Prawn cocktail linguineThis light and tasty seafood recipe is packed with prawns, avocado and lettuce. Served on a bed of linguine pasta...
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HummusLearn how to make homemade hummus with our quick and easy recipe. We promise it's a lot tastier than shop-bought!
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Salmon ceviche with strawberry saladCeviche means to marinade seafood in citrus juices. The citrus marinade 'lightly cooks' the salmon leaving it soft and tender. Try more Woman's Weekly recipes
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Lemon meringue fluffThis creamy lemon meringue fluff dessert is so easy to make - the family will love it. For more dessert recipes visit goodtoknow.co.uk/recipes
