Mushroom Recipes
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Tom yum seafood soup
Tom yum seafood soup is a delicious and easy recipe that is ideal for using up leftovers. It's low in calories and only takes 30 mins to make
By Jessica Dady • Published
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Breakfast pancakes
All-day breakfast pancakes use a basic pancake recipe and serve them with succulent bacon strips, egg and fresh tomatoes
By Jessica Dady • Published
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Japanese broth with udon noodles
Udon noodles with mixed mushrooms and finely sliced fillet steak makes a great healthy supper in 20 minutes. This simple recipe is perfect if you fancy making something delicious and quick using noodles
By Octavia Lillywhite • Published
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Sole tapenade twists
Sole tapenade twists are really simple to make and taste delicious, made with fresh fish, green olives and mustard sauce and just 283 calories per serving
By Octavia Lillywhite • Published
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Baked eggs with spinach
Baked eggs with spinach and mushroom is really simple to make, taking only 30 mins in total and it works out at only 250 calories
By Octavia Lillywhite • Published
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Mushroom ragu with courgetti
Cut the calories by swapping out spaghetti for courgetti, topped with a rich mushroom and Quorn mince sauce.
By Jessica Dady • Published
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Chinese vegetable chow mein
This bright and colourful chow mein is so quick to make and you can adapt it to whatever vegetables you have to hand.
By Jessica Dady • Published
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Chicken miso soup
A chicken miso soup is a healthy, light soup using Japanese miso that's perfect if you're watching the calories or have a cold coming on
By Jessica Dady • Published
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Mushroom crumble
By Jessica Dady • Published
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Tuna crumble
This simple and delicious tuna and provençal vegetable crumble is the perfect dish that the whole family can enjoy together
By Jessica Dady • Published
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Leftover turkey pie
Come and try our delicious leftover turkey pie recipes. This easy pie packed full of succulent pieces of turkey and veg is delicious
By Octavia Lillywhite • Published
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Turkey and mushroom pie
This turkey pie with leeks and mushroom is a filling and comforting meal to make when it's cold outside!
By Jessica Dady • Published
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Wheat-free muffins
Wheat free mini muffins are stuffed with Parma ham and button mushrooms to make gluten free canapes
By Jessica Dady • Published
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Mushroom muffins
By Emily Stedman • Published
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Leek and mushroom risotto
Combine creamy risotto with tasty vegetables to create great comfort food
By Jessica Dady • Published
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Cider and mustard mushrooms with wild rice
By Jessica Ransom • Published
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Garlic mushroom pasta bake
By Jessica Dady • Published
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Chicken in red wine
Have a go at our classic chicken in red wine recipe. This delicious dish has a rich red wine sauce which works wonders with the tender cuts of chicken. It's ideal for sharing at dinner parties or a cosy night in.
By Jessica Dady • Published
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Beef and pepper stir-fry
By Sue McMahon • Published