Sandwich Recipes
Latest
- pork (14)
- tomato (11)
- chicken (10)
- egg (9)
- bread (6)
- fish (6)
- avocado (5)
- beef (5)
- cream-cheese (5)
- carrot (4)
- mozzarella (4)
- courgette (3)
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- aubergine (2)
- beetroot (2)
- cabbage (2)
- cheese (2)
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- leek (2)
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- cauliflower (1)
- crab (1)
- lamb (1)
- sweet-potato (1)
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Sabich
Sabich is an Israeli veggie sandwich that is bursting with flavourful ingredients. This simple recipe packs in loads of veggies for big flavour in every bite.
By Jess Findlay • Published
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Venison sandwich
Our venison sandwich is quick and easy to make, while using this delicious game in an delicious way
By GoodtoKnow • Published
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Welsh rarebit
This classic Welsh rarebit recipe is so easy. Strong cheese mixed with mustard and ale makes the most satisfying topping for toast in this traditional lunch
By GoodtoKnow • Published
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Easy falafel recipe
Surprise your vegetarian friends with this twist on a popular veggie dish.
By GoodtoKnow • Published
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Hot melting Edam bruschetta
Looking for toasted sandwich recipes, sandwich recipes, cheese on toast recipes, rarebit recipes, snack recipes or quick snack recipes? This posh version of an old favourite Welsh Rarebit uses Edam cheese, chorizo and olive tapenade for a tasty twist.
By GoodtoKnow • Published
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Low-fat coronation chicken pittas
Low-fat coronation chicken pittas are a delicious and easy to make choice for lunch - perfect for the kids packed lunches or yours for work
By GoodtoKnow • Published
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Chicken liver pate
This chicken liver pate recipe is quick & easy to make. It’s perfect spread on bread for lunch or starter. It’s rich, luxurious & is cheap to make
By Nichola Palmer • Published
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Smorrobrod with herrings
Smorrebrod is a typical Danish dish of rye bread with an array of beautiful toppings. We've used herrings and beetroot to make a fresh and tasty dish.
By Jess Findlay • Published
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Devilled kidneys on toast
Try our quick and easy toast-topping recipe with devilled lamb kidneys, curry paste and a splash of Worcestershire sauce and serve with wilted spinach, spring onions and mango chutney. For more Woman's Weekly recipes visit www.goodtoknow.co.uk
By GoodtoKnow • Published