Hot melting Edam bruschetta recipe

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Looking for toasted sandwich recipes, sandwich recipes, cheese on toast recipes, rarebit recipes, snack recipes or quick snack recipes? This posh version of an old favourite Welsh Rarebit uses Edam cheese, chorizo and olive tapenade for a tasty twist.

Serves2
SkillEasy
Preparation Time5 mins
Cooking Time5 mins
Total Time10 mins
Cost RangeCheap

This posh version of an old favourite Welsh Rarebit uses Edam cheese, chorizo and olive tapenade for a tasty twist.

Ingredients

  • Ingredients
  • 2 large, thick slices country bread
  • 2tbsp green olive tapenade
  • 100g (3½ oz) Edam cheese (sliced)
  • 8 thin slices of chorizo
  • Small handful watercress leaves
  • Olive oil, for drizzling

WEIGHT CONVERTER

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Method

  1. Pre-heat grill. Toast one side of the bread slices until golden. Place un-toasted side up on a baking sheet and spread with olive tapenade.
  2. Top each with slices of Edam and chorizo and finish with a little more tapenade.
  3. Place under the grill until melted and bubbling hot.
  4. Top with peppery watercress leaves, drizzle with a little olive oil and serve straight away.
Top Tip for making Hot melting Edam bruschetta

Top tips: Use the filling ingredients to make a tasty enclosed toasty or panini.

Don't like olives? Spread thick caramelised onion chutney on the bread and simply top with Edam.

Roast baby vine tomatoes with a drizzling of olive oil and serve on top of melting Edam bruschetta.

Swap chorizo for slices of wafer thin ham.