Easy Spinach Recipes
Latest
- egg (9)
- pasta (8)
- fish (7)
- spinach (7)
- chicken (6)
- tomato (6)
- mushroom (5)
- pork (5)
- potato (4)
- carrot (3)
- cheese (3)
- goats-cheese (3)
- pastry (3)
- garlic (2)
- rice (2)
- sweet-potato (2)
- artichoke (1)
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- beef (1)
- beetroot (1)
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Spinach crepes with beetroot puree and goats cheese
The vibrant colours of these spinach crepes give them an instant wow factor but they are surprisingly simple to make and make for a delicious light lunch.
By Keiron George Published
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Spinach and rocket pesto roast chicken
Stuffing the chicken with our leafy green pesto keeps it deliciously moist, plus there’s plenty leftover for pasta.
By Jessica Ransom Published
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Sweet potato, lentil and spinach bowl
A middle eastern-feel, veggie-heavy recipe with iron-rich spinach and juicy lentils. Tasty, filling and full of goodness.
By GoodtoKnow Published
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Spinach and stilton tarts
The classic combination of spinach and Stilton, these dainty individual tarts are a great tasty addition to any picnic - plus they'll make a delicious change for a packed lunch.
By GoodtoKnow Published
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Gnocchi bake with ham and spinach
Gnocchi bake with ham and spinach is really easy to make. Just put gnocchi, wilted spinach, Parma ham and mozzarrella balls into a baking dish and bake until golden and bubbling.
By GoodtoKnow Published
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Salmon tagliatelle
Try our salmon pasta recipe - gorgeous pasta in a creamy dill sauce
By GoodtoKnow Published
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Vegetarian Moroccan sharing platter
Try our delicious Moroccan vegetarian sharing platter recipes which includes nuts, dip, halloumi morsels and feta parcels - easy to make and tasty too
By GoodtoKnow Published
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Potato, spinach and cheese bake
This potato, spinach and cheese bake would make a great addition to your Sunday roast - kids and adults alike will love the mash potatoes topped with melted cheese
By GoodtoKnow Published
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Vegetarian filo pie
Spinach and artichoke hearts combined with feta give the Vegetarian filo pie a touch of Greek goodness. Plus it's prepped in just half an hour!
By GoodtoKnow Published