Latest
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Goat's cheese and tomato tarts
Goat's cheese melts wonderfully and is the perfect topping to this vegetarian tarts. Great as a starter or as a light main with a big leafy salad.
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Beetroot and goat's cheese tart
Looking for beetroot recipes, pastry recipe or vegetarian recipes? This beetroot tart serves four as a starter or two for a main meal. Diana Henry, the recipe's creator, says 'a salad dressed with nut oil vinaigrette is perfect on the side'.
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Garlic bread
This garlic bread recipe is such a simple starter or side to make. All you need is a soft French baguette, garlic, butter and parsley and it’s ready to be enjoyed
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Radicchio salad
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Chickpea and parsley soup
This chickpea and parsley soup recipe is both low fat and filling. A vegetarian soup with red lentils and tomatoes. Serve with crusty bread.
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Slimming World's asparagus frittata and wedges
Make this delicious recipe when asparagus is in season as it's cheaper - perfect for a main meal or a light bite and it's ready in just half an hour.
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Minced beef stuffed peppers
The filling for these stuffed peppers is a traditional Italian recipe similar to bolognese. The filling can be made in advance too as a time saver.
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Salami and fennel salad
This salami and fennel salad has just the right balance of salty, succulent salami and mild aniseed from the raw fennel to set your taste buds tingling
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Phil Vickery's roast turkey hash cakes with yoghurt & mint dressing
Roast turkey hash cakes with yoghurt & mint dressing
