Creamy spinach with cheese recipe

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  • Vegetarian
serves: 6
Skill: easy
Cost: cheap
Cooking: 10 min

Nutrition per portion

Calories 164 kCal 8%
Fat 15g 21%
  -  Saturates 9g 45%
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  • Triple tested: Spinach is so healthy, so don’t worry – a splash of cream won’t do you any harm! This is a great side for chicken, meat and fish. Brought to you by Essentials magazine


    • 40g butter 2 cloves garlic, thinly sliced 75g full-flavour white cheese, grate You'll also need 500g spinach, washed thoroughly Nutmeg 50ml double cream


    • Cook the spinach in a large pan for 2-3 mins until wilted. Tip into a colander and squeeze well to remove excess water.

    • Meanwhile, melt the butter in a large pan over a medium heat, add the garlic and cook for 2-3 mins until softened, but not coloured. Add the spinach to the pan and grate over some nutmeg. Season with salt and freshly ground black pepper.

    • Stir in the cream and cheese and cook for 1 min until melted.

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