This cheese tastes so good cooked we think it must have been invented for the BBQ and it tastes even better with this gorgeous lemony chilli sauce. Yum!
Ingredients
1tbsp olive oil
1tsp Lazy chilli
2tbsp lemon juice (eg Jif)
2tsp frozen mint
500g haloumi,sliced into 1.5 cm slices
WEIGHT CONVERTER
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Method
Mix the oil, chilli, lemon juice and mint together in a jug with black pepper.
Cook the haloumi on the BBQ grill for 1-2 mins each side until evenly charred on both sides.
Transfer to a serving platter and drizzle over the chilli sauce
Top Tip for making Haloumi with a chilli kick
If you’re not a fan of chilli, swap it for diced red pepper or fresh tomato instead.
