Haloumi with a chilli kick recipe

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  • Vegetarian
serves: 6
Skill: easy
Spice: Medium
Prep: 5 min
Cooking: 5 min
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  • This cheese tastes so good cooked we think it must have been invented for the BBQ and it tastes even better with this gorgeous lemony chilli sauce. Yum!


    • 1tbsp olive oil
    • 1tsp Lazy chilli
    • 2tbsp lemon juice (eg Jif)
    • 2tsp frozen mint
    • 500g haloumi,sliced into 1.5 cm slices


    • Mix the oil, chilli, lemon juice and mint together in a jug with black pepper.

    • Cook the haloumi on the BBQ grill for 1-2 mins each side until evenly charred on both sides.

    • Transfer to a serving platter and drizzle over the chilli sauce

    Top tip for making Haloumi with a chilli kick

    If you’re not a fan of chilli, swap it for diced red pepper or fresh tomato instead.

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