Haloumi with a chilli kick recipe

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(24 ratings)

This halomi cheese with chilli tastes so good cooked we think it must have been invented for the BBQ.

  • Vegetarian
Serves6
SkillEasy
Preparation Time5 mins
Cooking Time5 mins
Total Time10 mins

This cheese tastes so good cooked we think it must have been invented for the BBQ and it tastes even better with this gorgeous lemony chilli sauce. Yum!

Ingredients

  • 1tbsp olive oil
  • 1tsp Lazy chilli
  • 2tbsp lemon juice (eg Jif)
  • 2tsp frozen mint
  • 500g haloumi,sliced into 1.5 cm slices

WEIGHT CONVERTER

to

Method

  1. Mix the oil, chilli, lemon juice and mint together in a jug with black pepper.
  2. Cook the haloumi on the BBQ grill for 1-2 mins each side until evenly charred on both sides.
  3. Transfer to a serving platter and drizzle over the chilli sauce
Top Tip for making Haloumi with a chilli kick

If you’re not a fan of chilli, swap it for diced red pepper or fresh tomato instead.