This mildly spiced vegetable dish is made with potatoes (aloo) and cauliflower (gobi). It’s perfect as an accompaniment to a meat or chicken curry, or simply serve as a tasty vegetarian supper with warm chappatis and plenty of cooling cucumber raita. Choose a firm cauliflower with creamy white flesh and no blemishes and use waxy fleshed potatoes that don’t break up during cooking. We used Charlotte potatoes, but you could also use desiree or estima. You can adjust this curry to be more or less spicy, depending on your taste, by increasing or reducing the amount of chilli.
Ingredients
- 1tbsp vegetable oil
- 1tsp cumin seeds
- ½tsp turmeric
- ½tsp ground coriander
- 5cm piece of root ginger, peeled and shredded
- 1-2 chillies, chopped
- 500g Charlotte potatoes, peeled and sliced evenly
- 1 small cauliflower, split into small florets
- 300ml vegetable stock
- 30g butter
- a bunch of spring onions, finely sliced
WEIGHT CONVERTER
Method
- Heat the oil in a large pan. Add the cumin seed and fry for 30 seconds. Add the turmeric, ground coriander, ginger and chillies. Fry for one minutes.
- Stir in the potatoes and cauliflower florets, add the stock, cover and cook on a low heat for 10 minutes, until the vegetable are tender.
- Remove the pan lid and cook over a high to medium heat for 5 minutes to remove any excess moisture. Stir in the butter until incorporated fully and garnish with spring onions.
Top Tip for making Aloo gobi
You can use 450g frozen cauliflower florets in place of the fresh cauliflower, if liked. There is no need to blanch them just add to the frying pan with the potatoes.
Trusted, informative, and empathetic – GoodToKnow is the ultimate online destination for mums. Established in 2007, our 15-year-strong archive of content includes more than 18,000 articles, 1,500 how-to videos, and 7,000 recipes.
-
Beef tikka masala
This beef tikka masala recipe comes from a 1930s issue of Women's Weekly - and it's still a favourite. It's been updated slightly to reflect the ingredients that are available in supermarkets today.
By Octavia Lillywhite Published
-
Pork curry
Learn how to make pork curry at home with this cheap, quick and easy recipe. This delicious pork curry recipe is a real family favourite
By Nichola Palmer Last updated
-
Curry paste
Homemade curry paste can be the difference between a good curry and a great one. Learn how to make your own here - it's much easier than you might think.
By Nichola Palmer Last updated
-
Sweet potato and courgette fish cakes
These sweet potato and courgette fish cakes take 30 minutes to make and can be served with chips, salad, or steamed veg on the side...
By Rose Fooks Published
-
Chicken and spinach lasagne
This chicken and spinach lasagne is a great new take on the family favourite and it’s easy to prepare during the day to cook come dinner time...
By Jessica Ransom Published
-
Broccoli pasta with pancetta
This broccoli pasta with pancetta takes 30 minutes to cook making it a great speedy family dinner...
By Rose Fooks Published
-
Prince William and Prince Harry’s ‘favourite’ childhood meals are surprisingly ‘normal’ and easy to recreate for family dinners
The brother's enjoyed "traditional, English food"
By Charlie Elizabeth Culverhouse Published
-
Child psychologist unveils 'the grandparent code', a list of 12 grandparenting rules to keep family relationships strong and healthy
Some are common sense, others may be a little harder to follow...
By Charlie Elizabeth Culverhouse Published
-
Kate Middleton has reportedly ‘FaceTimed’ her kids everyday while in hospital as Prince William holds down the fort at home
The Princess of Wales is recovering from surgery in The London Clinic
By Charlie Elizabeth Culverhouse Published