Veggie Gruyere tart recipe

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Triple tested: This veggie-packed tart is ready in just 20 mins, using ready-made puff pastry and leftover ratatouille. Brought to you by Essentials magazine

  • Vegetarian
  • healthy
Serves6
SkillEasy
Cooking Time20 mins
Total Time20 mins
Cost RangeCheap
Nutrition Per PortionRDA
Calories331 Kcal17%
Fat20 g29%
Saturated Fat8.5 g43%

Triple tested: This veggie-packed tart is ready in just 20 mins, using ready-made puff pastry and leftover ratatouille (opens in new tab). Brought to you by Essentials magazine

Ingredients

  • 375g pack ready-rolled puff pastry
  • Ratatouille
  • Thyme
  • Gruyère

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Method

  1. Heat oven to Mark 6/200C. Unroll a 375g pack ready-rolled puff pastry onto a non-stick baking tray, score a 2.5cm border and prick the rest. Bake for 10 mins.
  2. Spoon 1/2 the ratatouille over the pastry (not too much liquid), scatter over thyme, sprinkle with Gruyere and bake for 5-10 mins.