Vegetable Recipes
These vegetable recipes will brighten up any plate of food with an array of vibrant tastes, textures and colours - these work as side and main meals!
Latest
- carrot (29)
- courgette (17)
- parsnip (16)
- butternut-squash (13)
- sweet-potato (13)
- tomato (13)
- potato (12)
- cabbage (10)
- leek (8)
- pork (8)
- broccoli (7)
- egg (7)
- mushroom (7)
- rice (7)
- chicken (6)
- goats-cheese (6)
- pasta (6)
- pastry (6)
- cauliflower (5)
- couscous (5)
- apple (4)
- aubergine (4)
- asparagus (3)
- honey (3)
- beef (2)
- cream-cheese (2)
- mince (2)
- beetroot (1)
- celeriac (1)
- chickpea (1)
- chorizo (1)
- coconut (1)
- fish (1)
- kale (1)
- lamb (1)
- mozzarella (1)
- onion (1)
- orange (1)
- parmesan (1)
- pepper (1)
- polenta (1)
- ricotta (1)
- stilton (1)
- sweetcorn (1)
- turkey (1)
- yogurt (1)
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Sumac roasted fennel and carrots recipeRoasted carrots go well with fennel, which sweetens up as it cooks.
By Samuel Goldsmith Published
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Beetroot and goat's cheese tartLooking for beetroot recipes, pastry recipe or vegetarian recipes? This beetroot tart serves four as a starter or two for a main meal. Diana Henry, the recipe's creator, says 'a salad dressed with nut oil vinaigrette is perfect on the side'.
By GoodtoKnow Published
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Slimming World's Thai yellow vegetable curryThis Thai yellow vegetable curry is packed with delicious vegetables, and a rich, sweet Thai sauce. It's the perfect warming winter dish!
By Slimming World Published
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Chunky vegetable soup and homemade rollsThis chunky vegetable soup makes a really filling meal. Made with carrots, swede, parsnip and butter beans, this soup is delicious with the homemade bread!
By Jessica Dady Published
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Jamaican beef pattiesSpice things up with these delicious Jamaican beef patties - a bit of effort to make but definitely worth the taste sensation.
By GoodtoKnow Published
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Veggie satay noodle saladHaven’t tried tofu? Give this marinated version from Essentials magazine a whirl – the meat won’t be missed, its a vegetarian treat.We’ve got more Essentials recipes at goodtoknow.co.uk/recipes
By GoodtoKnow Published
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Annabel Karmel's Rudolph potatoAnnabel Karmel's Rudolph The Red-Nosed Baked potato is perfect for kids' Christmas dinners and contains butternut squash for extra goodness, incase they won't eat their sprouts
By Annabel Karmel Published
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Simon Rimmer's goat's cheese and onion tartPerfect for picnics and barbecues as the weather gets warmer, or a tempting weekend lunch with the family. Try Simon's vegetarian tart recipe now.
By GoodtoKnow Published
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Citrus and herb roasted vegetable couscousChannel 4 show Cookery School, fronted by Gizzi Erskine and Richard Corrigan, teaches you how to cook like a pro. This tasty couscous is put in the oven making it just that bit more fluffy and also gives it a bit of a crunch
By GoodtoKnow Published
