Broad bean and brown rice salad
Our broad bean salad recipe is so easy. Enjoy the taste of summer vegetables with this delicious broad bean and rice salad. So quick and simple to make
Vegetable Recipes
These vegetable recipes will brighten up any plate of food with an array of vibrant tastes, textures and colours. Or perhaps your main ingredient of choice is the veg itself. Either way, this assorted list of vegetable recipes will have you seamlessly levelling up on your five a day and feeling filled to the brim with energy all week long.
Browse our: Best Vegetable Recipes | Easy Vegetable Recipes | Healthy Vegetable Recipes | Quick Vegetable Recipes
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Roasted vegetable couscous
This roasted vegetable couscous is easy and quick to make and you'll be getting a healthy serving of your 5-a-day. Peppers, courgettes and tomatoes bring plenty of flavour to couscous - which is a healthy alternative to pasta or rice
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Celeriac, carrot and pearl barley bake
Looking for vegetarian recipes? Goodtoknow has lots of quick and easy food recipes like this Celeriac, carrot and pearl barley bake from Woman's Weekly. Find more vegetarian recipes on goodtoknow.
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Vegetable balti
Soft, oozy butternut squash, pretty cauliflower florets and the snap of bright green French beans - this balti is a vegetarian delight.
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Mediterranean vegetable chilli
Chilli is such a great winter warmer meal and this version, swapping meat for fresh veggies, is fabulously healthy too.
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Roasted ratatouille
This beautiful and flavoursome roasted ratatouille recipe such a useful recipe to have in your arsenal.
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Warm rainbow cabbage salad
This warm rainbow cabbage salad is the perfect healthy side for the cooler months of the year, giving you a fresh crunch with your meal without it being too chilly...
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Spanish-style ratatouille
A spanish-styled ratatouille made from roughly chopped roasted vegetables. Simple and cheap to make. We've got more recipes from Woman's Weekly
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Split pea and vegetable curry
Instead of an Indian takeaway, why not cook this delicious, mildly hot vegetarian curry. It is easy to cook and will appeal to the whole family. Delicious served with naan bread or boiled rice
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Brussels sprouts with shallots
The sweet caramelised shallots are a delicious way to make your sprouts irresistible.
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Green beans and Brussels sprouts
Brussels sprouts and beans with mint butter is a lovely way to spruce up a tired sprouts recipe. This simple recipe is ready in under 25 minutes
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Brussels sprouts with chorizo
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Honey mustard Brussels sprouts
Brussels sprouts with honey and mustard is a deliciously different way to cook your sprouts and tastes especially good served with pan-fried steak
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Brussels sprouts with chestnuts
This classic version of Brussels sprouts with chestnuts will convert anyone that isn't sure on them. It's really easy and ready in only 40 mins.
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Maple syrup parsnips
This delicious, sticky maple syrup parsnips recipe is one of our favourite ways to serve this roasted root vegetable
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Honey and mustard parsnips
Traditional roast parsnips made into something really special with this honey and mustard dressing, perfect for Christmas
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Ginger carrots and parsnips
Ginger carrots and parsnips are a perfect spiced-up version of traditional glazed carrots. The syrup adds a bright, fiery flavour
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Gordon Ramsay's honey-glazed carrots and parsnips
Golden parsnips and bright carrots, tossed with aromatic spices and sweet honey for a moreish side dish. Fantastic alongside festive roasts.
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Chinese red cabbage
Chinese red cabbage is a delicious Asian twist on this traditional side dish. This easy recipe takes just moments to prepare so is perfect as a midweek meal
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Red cabbage and apple
Sultanas give a fruity kick to this red cabbage and apple side dish, while apple cider vinegar offsets the sweetness. Cinnamon adds a delicate flavour.
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Braised red cabbage
Braised red cabbage with apple, chilli, onion, herbs and spices makes a delicious side to any meat dish. Plus, we've made this recipe SO easy...
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Christmas red cabbage
Christmas cabbage is a delicious way to cook cabbage with a festive twist. We've added port and cranberries for a simple but delicious sweet and sour edge.
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Garlic roast potatoes
Perfectly crisp roast potatoes seasoned with lemon zest and juice, flavoured with creamy garlic cloves roasted in their skins.
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Roast potatoes
Golden and crunchy on the outside, perfectly fluffy in the middle, our roast potatoes are sure to be the star of your roast dinner or Christmas lunch.
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Pesto roast potatoes
Perfectly crisp, bite-sized roast potatoes, flavoured with pesto and served with a cool, creamy dip. These potatoes make an excellent side or buffet dish.
