Welsh Recipes
We've got lots of Welsh recipes for St David's Day on 1st March, like Welsh rarebit, Welsh tea bread, Bara brith and more
Browse our: Best Welsh Recipes | Healthy Welsh Recipes | Quick Welsh Recipes | Easy Welsh Recipes |
Latest
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Cheesy leeks
This easy cheesy leeks recipe is a great way to make the most of our spring, seasonal favourite. Treat your dinner party guests to this complimentary blend of fresh leeks and tasty Cheedar cheese
By GoodtoKnow • Published
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Leek and ham cigars
www.goodtoknow.co.uk has lots of quick and easy food recipes like these leek and ham cigars. Find more recipes at www.goodtoknow.co.uk
By GoodtoKnow • Published
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Chicken pancakes
Our creamy chicken and leek pancakes are a tasty treat for dinner when you're in a bit of a hurry but still want something super satisfying!
By Jessica Dady • Published
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Gluten-free spiced fruit teabread
www.goodtoknow.co.uk has lots of quick and easy food recipes like this gluten-free spiced fruit teabread from Woman's Weekly. Find out more recipes at www.goodtoknow.co.uk
By GoodtoKnow • Published
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Lamb cutlets with green beans
Lamb cutlets with green beans. Find more recipes at www.goodtoknow.co.uk
By GoodtoKnow • Published
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Lamb casserole
Want a hearty meal that's easy to make? This tasty lamb casserole recipe uses just one pot - so it saves on washing-up and takes just 10 mins to prepare. Add honey and tomatoes for a sweet, rich lamb casserole.
By Jessica Dady • Published
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Welsh fruited tea bread
Looking for tea bread recipes, teabread recipes, bara brith recipes, cake recipes or fruit cake recipes? This easy version on Bara brith (traditional Welsh tea bread) will be easier to slice if left for a day. Wrapped in foil, it keeps for up to a week.
By GoodtoKnow • Published
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Welsh cakes with whisky recipe
These whisky Welsh cakes are a slight twist on the classic recipe, and are great for a sweet breakfast or afternoon tea.
By Samuel Goldsmith • Published
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Welsh rarebit
This classic Welsh rarebit recipe is so easy. Strong cheese mixed with mustard and ale makes the most satisfying topping for toast in this traditional lunch
By GoodtoKnow • Published