Chinese
Our Chinese recipes are better than takeaway and we’ve got all your favourites like egg fried rice, stir fry, noodles, sweet and sour and spring rolls.
Latest
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Oriental-style roast duck
Fancy something a little different for your Sunday roast? How about a juicy roast duck? Coat the skin in oriental spice for a lovely depth of flavour
By GoodtoKnow Published
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Twice-cooked Chinese pork belly with red peppers
Our Chinese pork recipe requires you to cook the pork belly twice and it delivers fantastic results! Serve with noodles and enjoy its intense flavour
By GoodtoKnow Published
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Bill Granger's lemon chicken
Bill Granger's lemon chicken recipe is easy with an Oriental twist using Chinese spices as well as ginger and rice wine. This lemon chicken is a favourite
By Bill Granger Published
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Nadiya Hussain's bao buns with spicy tuna
By GoodtoKnow Published
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Honeyed Chinese pork
Deliciously sticky ribs with heaps of flavour - you'll need the paper napkins on hand for these little beauties!
By GoodtoKnow Published
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Chinese vegetable chow mein
This bright and colourful chow mein is so quick to make and you can adapt it to whatever vegetables you have to hand.
By Jessica Dady Published
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Honey and soy sticky chicken
This recipe uses honey, ginger and soy sauce to create a really tangy marinade for the sticky chicken that you’ll absolutely love
By GoodtoKnow Published
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Purple sprouting broccoli stir-fry
Purple sprouting broccoli makes a healthy stir-fry made simply with garlic, chilli, ginger and soy sauce. Look out for this variety from mid-February
By Sue McMahon Published
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Duck with crispy noodles
This noodle recipe may look complicated but it's pretty simple to make. Combining crispy egg noodles and succulent duck in five spice seasoning, makes this dish a great oriental recipe.
By GoodtoKnow Published