Latest
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Spiced roast potatoesA dash of mild curry paste and a squeeze of lemon is just the thing to give plain potatoes a little zing in this easy recipe.
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BobotieBobotie is the national dish of South Africa - a delicious curried mince topped with an egg custard (not dissimilar to moussaka).
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Korean bbq chicken and wafflesThis recipe for Korean BBQ chicken and waffles will transport you to the cool streets of South Korea with a hint of American comfort food.
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Spicy turkey saladA no-cook meal using leftover turkey. It is a refreshing salad with a mild spice dressing.
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Eat Well for Less' aubergine chilli traybake -
Witch fingers with chilli swamp dipThese pigs in blankets served in a creamy sweet chilli sauce, make fun finger foods for a Halloween party - just watch their faces as you serve them up!
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Dr Rupy Aujla's Sri Lankan cashew curryThe delicious blend of spices and creamy coconut sauce makes a warming and flavoursome Sri Lankan curry packed full of veg.
