Spicy turkey salad recipe

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A no-cook meal using leftover turkey. It is a refreshing salad with a mild spice dressing.

  • healthy
Serves4
SkillEasy
Preparation Time15 mins
Cooking Time
Total Time15 mins
Nutrition Per PortionRDA
Calories380 Kcal19%
Fat25 g36%
Saturated Fat6 g30%
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published
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A delicious spicy salad made with leftover turkey and a mild spice dressing. This is a great no-cook dish for busy days

Ingredients

  • 2 tbs mango chutney
  • 1 tbs tikka masala curry paste
  • 200g tub Greek yogurt
  • 5 tbs mayonnaise
  • 400g (14oz) cooked turkey, cut into chunks
  • 2 tbs chopped fresh coriander leaves
  • Baby spinach leaves, to serve

WEIGHT CONVERTER

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Method

  1. Put the mango chutney into a bowl with the curry paste, Greek yogurt and mayonnaise. Mix well.
  2. Add the turkey chunks and the coriander leaves, stirring well. Serve with baby spinach, or any salad of your choice.
Top Tip for making Spicy turkey salad

Serve spoonfuls of this curry in Little Gem lettuce leaves for a party snack.

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