Spicy turkey salad recipe

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serves: 4
Skill: easy
Spice: Mild
Prep: 15 min

Nutrition per portion

Calories 380 kCal 19%
Fat 25g 36%
  -  Saturates 6g 30%
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  • A delicious spicy salad made with leftover turkey and a mild spice dressing. This is a great no-cook dish for busy days


    • 2 tbs mango chutney
    • 1 tbs tikka masala curry paste
    • 200g tub Greek yogurt
    • 5 tbs mayonnaise
    • 400g (14oz) cooked turkey, cut into chunks
    • 2 tbs chopped fresh coriander leaves
    • Baby spinach leaves, to serve


    • Put the mango chutney into a bowl with the curry paste, Greek yogurt and mayonnaise. Mix well.

    • Add the turkey chunks and the coriander leaves, stirring well. Serve with baby spinach, or any salad of your choice.

    Top tip for making Spicy turkey salad

    Serve spoonfuls of this curry in Little Gem lettuce leaves for a party snack.

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