Marks and Spencer have launched mini cheese Easter eggs and it’s no yolk
Well this is egg-cellent news…
Marks and Spencer have launched its first ever cheese Easter eggs and they come in a 6-pack egg carton.
If you count yourself among the 55 per cent of Brits who declared that they prefer savoury snacks over sweet, in a recent M&S Egg-xit poll, we’ve got good news for you.
The masterminds in the Marks and Spencer development team have created its first ever cheese Easter eggs – a real game changer.
In 600 M&S stores now, the savoury Easter eggs come in an adorable cardboard egg carton. Each pack comes with six, blue wax-covered eggs made with Barber’s Farmhouse Cheddar and a vintage 18-month matured Red Leicester “yolk”.
They are approximately the size of a large hens egg and cost £8.50 for the pack.
READ MORE: Check out the rest of the tasty M&S Easter range including a cracked egg trifle!
The new product launch comes after M&S conducted some research, which it has dubbed the Easter Egg-xit poll. The results showed that although a quarter of British adults say they never get tired of eating chocolate at Easter, four in 10 say they actually prefer eating cheese over chocolate.
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Plus, 23 per cent said they would rather give up chocolate and cheese!
Speaking about the new eggs, M&S product developer Rosie Eiduks said: “Delicious as it is, we know not everyone loves chocolate, and that the nation is actually divided between Team Sweet and Team Savoury.
Those with a more savoury-tooth can sometimes feel left out of the fun at Easter, so this year, we wanted to create a must-have gift for cheese lovers too!”
M&S are also launched a Big Cheesy Egg which costs £8 and weighs 300g. This egg is roughly the same size as a goose egg and will be available in 250 stores from Wednesday 18 March.
So are you #TeamSweet or #TeamSavoury? Will you be getting these cheese eggs instead of chocolate or simply opting for both? Head over to our Facebook page to have your say!
Jessica is a freelance food writer, stylist and recipe tester. She previously worked as Senior Food Writer at Future. While at Future Jessica wrote food and drink-related news stories and features, curated product pages, reviewed equipment, and developed recipes that she then styled on food shoots. She is an enthusiastic, self-taught cook who adores eating out and sharing great food and drink with friends and family. She has completed the Level 1 Associate course at the Academy of Cheese and is continually building on her knowledge of beers, wines, and spirits.
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