Frog cupcakes

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  • Learn how to make fondant frogs in just six simple steps with this recipe.

    Vibrant blue buttercream, a fondant lilypad, and fondant reeds make these frog cupcakes look realistic. Why not add a yellow fondant crown to turn your frog into a prince. These cute little frog cake toppers would work perfectly on top of a large cake too.

    Ingredients

    • 140g of dark green modeling paste
    • 120g of fondant and 120g of modeling paste mixed together and coloured gooseberry
    • 30g of pink modeling paste
    • 30g of chocolate fondant
    • 3 strands of dried spaghetti
    • Black sugar pearls
    • 30g of white fondant
    • 1 batch of our basic cupcakes
    • 1 batch of our basic buttercream, coloured blue