Latest
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Mary Berry's Victoria spongeMary Berry's Victoria sponge is made with six ingredients and only takes 35 minutes.
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Mary Berry’s lemon drizzle cakeUse just a handful of store cupboard ingredients to make this mouthwatering lemon drizzle cake recipe by Mary Berry
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Mary Berry's butternut squash lasagneThis butternut squash lasagne recipe by Mary Berry can be prepared up to two days ahead and frozen too.
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Mary Berry’s chocolate cakeMary Berry's chocolate cake recipe uses the all-in-one method so it's quick and easy to make.
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Mary Berry's shepherd's pie dauphinoisMary Berry's shepherd's pie dauphinois recipe is a variation on the classic shepherd’s pie and has a layered topping of potato and cream instead of mash
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Mary Berry's plum and marzipan tarte tatinMary Berry's plum and marzipan tarte tatin is easy to make and taste delicious too. It's prepped in just half an hour and best served warm with cream
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Mary Berry's strawberry cakeMary Berry's strawberry cake is beautiful and intricate - it takes a bit of time to make it but the results are absolute delicious every time.
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Mary Berry's sticky toffee pudding with gingerWe love this sticky toffee pudding recipe as it lovely and moist, great for impressing some guests and can be enjoyed as an afternoon treat or as a dessert for a special occasion.
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Mary Berry's baked AlaskaThis classic baked Alaska from baking Queen Mary Berry combines sweet ice cream, gooey meringue and tangy jam to make one delicious dessert recipe
