Name: Amaretti raspberry cream tower recipe
Prep time: 10 min
Total time: 10 min
Yield: Serves: 4–6
Ingredients: 250g amaretti biscuits; 2 punnets of fresh raspberries; 300ml carton of whipping cream, whipped to soft peaks

By GoodtoKnow

published 28 January 2013

in Recipes

This is a wonderful, effortless and super simple pudding for those late summer nights relaxing in the garden. With only 3 ingredients, it’s cheap and so easy even the kids could make it for you! Crunchy spiced biscuit, sweet raspberries and a cool dollop of whipped cream; perfection!

Ingredients

250g amaretti biscuits
2 punnets of fresh raspberries
300ml carton of whipping cream, whipped to soft peaks

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Method

Roughly crush the amaretti biscuits. Take whichever glasses your using and place a layer of the biscuit rubble in each of the glasses. Top with a layer of raspberries, then cream. Repeat layering and finish with a few fresh raspberries. Serve.

Top Tip for making Amaretti raspberry cream tower

To make a quick raspberry sauce simply heat a few raspberries in a saucepan and add a spoonful of sugar to sweeten. Allow the berries to break down and thicken and serve with the pudding.

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