Apricot tart recipe

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serves: 4
Skill: easy
Cost: cheap
Prep: 10 min
Cooking: 15 min
(15-20 mins)
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  • If you love apricots, why not try this recipe for a delicious apricot tart? You’ll be surprised at how just how easy it is.


    • Ready-rolled puff pastry
    • 25g butter
    • 25g caster sugar
    • 1 egg
    • 25g ground almonds
    • 1tsp plain flour
    • 4 apricots


    • Cut out a 20cm round from a sheet of ready-rolled puff pastry and put it on a baking tray.

    • Beat together the butter, caster sugar, 1 egg yolk, almonds and flour. Spread on the pastry, leaving a 2cm border.

    • Halve and stone 4 apricots, arrange on top and bake at 200°C (180°C fan, gas mark 6) for 15-20 mins. Serve warm and enjoy.

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