Berried treasure pudding recipe

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serves: 4
Skill: easy
Cost: cheap
Prep: 5 min
Cooking: 5 min

Nutrition per portion

Calories 310 kCal 16%
Fat 8.6g 12%
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  • Kids will love these fun desserts, and they couldn’t be easier to make!


    • 25g butter
    • 15ml golden syrup
    • 100g muesli mix
    • 1 can apricots
    • 1 can rice pudding
    • 1 can strawberries
    • 1 can raspberries


    • Slowly melt 25g butter with 15ml (1 tablespoon) golden syrup in a pan. Add 100g muesli, mix and set aside to cool.

    • Divide all the apricots (chopped) from a 411g can evenly between 4 glasses or sundae glasses.

    • Cover each apricot layer with 1 tablespoon of rice pudding from a 425g can.

    • Add a layer of (drained) strawberries using all from a 410g can followed by a tablespoon of rice pudding.

    • Then add a 300g can raspberries (drained) followed by a layer of rice pudding.

    • Divide the muesli topping evenly between the four glasses. Serve immediately.

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