This deliciously sweet and creamy soup makes an ideal warming light lunch or supper in winter - or serve it as a sure-to-please dinner party starter
Ingredients
- 1tbsp olive oil
- 1 red onion, finely sliced
- 1tbsp chopped sage
- 1 large butternut squash, peeled, deseeded and cubed
- 2 garlic cloves, crushed
- 700ml (1¼ pint) vegetable or chicken stock
- 100g (4oz) goat's cheese, crumbled
WEIGHT CONVERTER
Method
- Heat the olive oil in a large pan over a medium heat. Add the red onion and cook for 8 mins, until soft. Stir in the chopped sage and cook for 2 mins. Remove half the mixture from the pan and reserve.
- Add the butternut squash and garlic to the pan. Cover and cook for 20 mins over a low heat, stirring occasionally, until soft.
- Pour in the stock and turn up the heat. As soon as the soup boils, turn off the heat. Transfer to a blender and whizz until smooth.
- Return the soup to the pan, adding a little water if you wish. Heat to a simmer, then pour into bowls and top with the reserved onion mixture and a little goat's cheese.
Top Tip for making Butternut soup with red onion and goat's cheese
If you prefer, you could substitute 1tbsp cream or plain yoghurt for the red onion and goat's cheese.
Trusted, informative, and empathetic – GoodToKnow is the ultimate online destination for mums. Established in 2007, our 15-year-strong archive of content includes more than 18,000 articles, 1,500 how-to videos, and 7,000 recipes.
-
Rosemary Conley's butternut squash soup
Rosemary Conley's butternut squash soup recipe is delicious, so easy to make and the perfect winter warmer.
By Rosemary Conley Published
-
Potato soup
This creamy potato soup recipe is the perfect winter warmer. Top it with cheese and bacon for a soup version of a baked potato.
By Nichola Palmer Published
-
Creamy carrot and parsnip soup
This delicious creamy carrot and parsnip soup recipe is easy to make, simple and healthy too - a delicious winter warmer!
By Sue McMahon Published
-
Sweet potato and courgette fish cakes
These sweet potato and courgette fish cakes take 30 minutes to make and can be served with chips, salad, or steamed veg on the side...
By Rose Fooks Published
-
Chicken and spinach lasagne
This chicken and spinach lasagne is a great new take on the family favourite and it’s easy to prepare during the day to cook come dinner time...
By Jessica Ransom Published
-
Broccoli pasta with pancetta
This broccoli pasta with pancetta takes 30 minutes to cook making it a great speedy family dinner...
By Rose Fooks Published
-
How to have an autism-friendly bonfire night - 6 steps to take the stress out of firework sparkles
How to have an autism-friendly bonfire celebration with your family
By Selina Maycock Published
-
Compromising may be killing your relationship - here are 5 ways to reach healthy compromises, according to relationship expert
Compromising isn't always the best way to keep the peace in a relationship
By Charlie Elizabeth Culverhouse Published
-
Child psychologist unveils 'the grandparent code', a list of 12 grandparenting rules to keep family relationships strong and healthy
Some are common sense, others may be a little harder to follow...
By Charlie Elizabeth Culverhouse Published