Cheat's chicken korma recipe

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A quick and easy curry for a midweek meal for 2, but easily doubled for a family. Using chicken breasts and a korma paste, the sauce is made with single cream

(Image credit: TI Media Limited)
Serves2
Preparation Time10 mins
Cooking Time30 mins
Total Time40 mins

A quick and easy curry for a midweek meal for 2, but easily doubled for a family. Using chicken breasts and a korma paste, the sauce is made with single cream

Ingredients

  • 2 tsp sunflower oil
  • 1 onion, peeled and chopped
  • 4 tablespoons Korma paste
  • 2 chicken breasts, skinned and sliced
  • 100ml (3 1/2 fl oz) single cream
  • A few toasted almonds, for garnish

WEIGHT CONVERTER

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Method

  1. Heat the oil in a frying pan. Add the onion and fry for a couple of mins then stir in the curry paste.
  2. Add the chicken and fry for a few mins. Stir in the cream. Cover and simmer for 20 mins until the chicken is tender and the sauce thickened.
  3. Sprinkle with toasted almonds for serving.
Top Tip for making Cheat's chicken korma

This recipe would be good made with lamb fillet too. Use creme fraiche if you don't have single cream.

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