Name: Cheese and corn mini-scones recipe
Prep time: 10 min
Cook time: 10 min
Yield: Makes: 28
Ingredients: 175g (6oz) whole-wheat flour; 15ml (1 tbsp) baking powder; 50g (2oz) butter, chilled; 50g (2oz) grated mature cheese; 45ml (3 tbsp) sweet corn, canned, in natural non-sweetened or salt juice; 150ml (1/4pt) semi-skimmed milk; Egg and milk to glaze

By GoodtoKnow

published 25 June 2019

These make a great snack if you're feeling peckish and they're also delicious with soup

Ingredients

175g (6oz) whole-wheat flour
15ml (1 tbsp) baking powder
50g (2oz) butter, chilled
50g (2oz) grated mature cheese
45ml (3 tbsp) sweet corn, canned, in natural non-sweetened or salt juice
150ml (1/4pt) semi-skimmed milk
Egg and milk to glaze

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Method

Mix the flour and the baking powder together in a large bowl
Add the butter and rub into the flour, until resembles fine crumbs
Add the cheese and sweetcorn and mix again
Add the milk and combine together to form a soft dough
Turn onto a floured surface and roll out until about 3cm (just over 1in) thick - cut out using either a mini cutter or a glass with a diameter of about 4cm (1 3/4 in) - this made about 28 mini-scones
Place on a greased baking tray, glaze with egg and milk and cook in a preheated oven 230°C / 450°F / Gas 8 for about 10 mins until well risen and golden brown
Serve buttered

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