Name: Cheesy cornbread recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: Makes: 16
Cuisine: Baking
Ingredients: 250g fine cornmeal; 100g plain flour; 11&frasl;2tsp baking powder; 375ml milk; 50g butter, melted; 1tsp English mustard powder; 2 free-range eggs, beaten; 3 spring onions, sliced; 200g Cheddar, grated; 1 mild red chilli, finely chopped; 50g Cheddar, grated

By GoodtoKnow

published 21 August 2011

in Recipes

Triple tested: This all-in-one cheesy bread recipe is super-easy to knock together. Brought to you by Essentials magazine.

Ingredients

250g fine cornmeal
100g plain flour
11⁄2tsp baking powder
375ml milk
50g butter, melted
1tsp English mustard powder
2 free-range eggs, beaten
3 spring onions, sliced
200g Cheddar, grated
1 mild red chilli, finely chopped
50g Cheddar, grated

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Method

Heat the oven to Mark 5/190°C. Line a 20x28cm baking tin (at least 3cm deep) with baking paper.
In a bowl, mix the fine cornmeal, plain flour, baking powder, milk, melted butter, English mustard powder, free-range eggs, spring onions. Season. Mix in Cheddar, pour into the tin, scatter over mild red chilli and grated Cheddar.
Bake for 25-30 mins until golden and firm. Cool slightly; cut in pieces.

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