A warming chestnut and bacon soup that's so easy to make and freeze ahead - perfect for a Christmas or winter supper.
Take a look at our guide on how to cook chestnuts perfectly for your seasonal bites and treats!
Ingredients
- 1tbsp sunflower oil
- 1 onion, peeled and chopped
- 4-6 rashers smoked streaky bacon, chopped
- 1 stick celery, chopped
- 2 carrots, peeled and chopped
- 200g packet vacuum-packed chestnuts
- 2 vegetable stock cubes
- 1 level tbsp chopped fresh thyme
- Salt and freshly ground black pepper
- 2 rashers streaky bacon
- Few sprigs of thyme
WEIGHT CONVERTER
Method
- Heat the oil in a large pan,add the onion, bacon, celery and carrots and cook over a medium heat for about 7-10 mins, stirring occasionally until vegetables have softened.
- Pour 1 litre (1¾ pints) water into the pan and add the chestnuts, stockcubes and thyme.
- Bring the mixture to the boil, then reduce the heat and cover the pan. Simmer gently for about 20-30 mins, until the vegetables are tender.
- Remove the pan from the heat and purée the soup in a liquidiser or food processor, or use a stick blender.
- Add seasoning to taste. Leave to cool, then pour it into a freezer container, cover and label. Will freeze for up to 3 months.
- To serve - Allow the soup to defrost overnight, then bring to the boil before serving.
- Cut the rashers of bacon into strips and cook them in a hot frying pan until crisp and place on top of the soup, with a couple of small sprigs of thyme. Sprinkle some freshly ground black pepper over.
Trusted, informative, and empathetic – GoodToKnow is the ultimate online destination for mums. Established in 2007, our 15-year-strong archive of content includes more than 18,000 articles, 1,500 how-to videos, and 7,000 recipes.
-
Potato soup
This creamy potato soup recipe is the perfect winter warmer. Top it with cheese and bacon for a soup version of a baked potato.
By Nichola Palmer Published
-
Creamy carrot and parsnip soup
This delicious creamy carrot and parsnip soup recipe is easy to make, simple and healthy too - a delicious winter warmer!
By Sue McMahon Published
-
Gordon Ramsay's cream of cauliflower soup
This velvety smooth cauliflower soup is by celeb chef Gordon Ramsay. Read in just 30 minutes...
By Gordon Ramsay Published
-
Annabel Karmel's trio of vegetables with tomato and basil
Suitable for six months plus, this baby food by nutritional expert Annabel Karmel is made with a whole heap of veggies...
By Annabel Karmel Published
-
Annabel Karmel's cheesy carrot stars
These flavour-packed cheesy carrot stars by Annabel Karmel are perfect for introducing finger foods to your little one...
By Annabel Karmel Published
-
Steak and salsa wraps
Our steak and salsa wraps are one of those build-you-own suppers the teens in your house will love...
By Jessica Ransom Published
-
How to have an autism-friendly bonfire night - 6 steps to take the stress out of firework sparkles
How to have an autism-friendly bonfire celebration with your family
By Selina Maycock Published
-
Why George, Charlotte and Louis won’t be joining the rest of the family for Christmas dinner
He'll be sat at a different table from King Charles and senior Royals...
By Adam England Published
-
When does winter start? The first day of winter 2023
When does winter start? We reveal when the first day of winter will be in 2023, and answer your questions about the coldest season.
By Lucy Wigley Published