These tasty little prawn bites are super-quick-to-prepare - and always go down a treat at parties
Ingredients
- 4 slices white sliced bread
- 225g (8oz) peeled cooked prawns
- 30ml (2tbsp) sweet chilli sauce
- 2 spring onions, finely chopped
- 50g (2oz) wild rocket
WEIGHT CONVERTER
Method
- Lightly toast the slices of bread and leave to cool. Using a 5cm (2in) round cutter, stamp out four rounds from each piece of toast.
- Drain the prawns on kitchen paper to remove any excess liquid and place in a bowl with the chilli sauce and half the chopped spring onions.
- Place a few rocket leaves on each round of toast and top with the chilli prawns. Garnish with the rest of the chopped spring onion and some freshly ground black pepper.
Top Tip for making Chilli prawn toasts
Instead of the prawns, try topping the toasts with a little pesto sauce and some crumbled feta cheese, or spread them with cream cheese and top with a thin slice of smoked salmon.
Trusted, informative, and empathetic – GoodToKnow is the ultimate online destination for parents. At GoodtoKnow, our mission is 'simple': we're trying to make sense of parenthood. On the site, you'll find everything you need for a happy, healthy family life. Our huge archive of content includes more than 18,000 articles and 1,500 how-to videos. These include expert-backed advice features on parenting, dealing with relationship changes after having a baby, self-care for mums and managing your family finances. We also feature tried-and-tested product reviews and buying recommendations for every stage of family life - from prams and Moses baskets to birthday gifts and top toys.