Chocolate and coconut party bites recipe

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makes: 25
Skill: easy
Cost: cheap
Prep: 40 min
Cooking: 25 min
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  • We absolutely love this recipe for chocolate and coconut party bites. Covered in sprinkles, these little treats will last next to no time at a kids’ birthday party so make sure you bake plenty. Get the children involved in the process – they’ll love dipping the sprinkles on at the end and moulding the ‘mountains’.


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    • 225g desiccated coconut
    • 140g ground almonds
    • 200g icing sugar
    • 3-4 egg whites
    • ½ tsp vanilla extract
    • 300g milk chocolate
    • 1 pot of sugar sprinkles (poured into a bowl)


    • Pre heat oven to 150°C/300°F/Gas Mark 2

    • Whisk egg whites until stiff but not dry. Sift in the icing sugar and fold in gently. Add the ground almonds and coconut one half at a time and stir to combine – the mixture will not be quite stiff.

    • Grease one or two oven trays and line with baking paper. Using your fingers, mould the mixture into little mountains and place on to the baking paper, leaving a little space in between each one. 

    • Bake in the oven for 25 minutes or until golden brown.

    • While the party bites are cooling on a rack, melt 300g of milk chocolate in a glass bowl set over a pan of simmering water. Do not let the base of the bowl touch the water – it must be set just above the water line.

    • Once the chocolate is melted, dip each mountain base in the chocolate first and then lightly dip into the sprinkles.

    • Turn each one upside down and allow the chocolate to set for about 1 hour in a cool place before serving,

    Top tip for making Chocolate and coconut party bites

    These are great for kids' parties as they can be made the day before.

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