Chocolate and cranberry cheesecake shots recipe

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These quick and easy chocolate cheesecake shots are a sure winner at any party - great for making the night before!

Cheesecake-Shot
  • healthy
Serves12
SkillEasy
Preparation Time25 mins
Cooking Time2 hours (Cooling time)
Total Time2 hours 25 mins
Cost RangeCheap
Nutrition Per PortionRDA
Calories193 Kcal10%
Sugar14.8 g16%
Fat12.1 g17%
Saturated Fat6.7 g34%
Salt0.1 gRow 4 - Cell 2
Salt0.1 gRow 5 - Cell 2
GoodtoKnow
By GoodtoKnow
published

These quick and easy chocolate cheesecake shots are a sure winner at any party - great for making the night before!

Ingredients

  • 100g amaretti biscuits, crushed finely
  • 25g unsalted butter, melted
  • 200g Philadelphia Original
  • 50g caster sugar
  • 200ml soured cream
  • 175g plain chocolate
  • 3 tbsp cranberry sauce plus 2 tbsp for decoration

WEIGHT CONVERTER

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Method

  1. Mix the biscuits with the melted butter, place heaped teaspoons into the base of shot glasses.
  2. Melt the chocolate in a bowl over hot water. Using an electric whisk, mix the Philadelphia and sugar together then mix in the soured cream. Whisk in the melted chocolate and then stir through the cranberry sauce.
  3. Using a large plain nozzle in a piping bag, pipe the mixture onto the biscuits in the glasses (spoon into the glasses if you don’t have a piping bag). Top with a little more cranberry and chill for 2 hours.
Top Tip for making Chocolate and cranberry cheesecake shots

If you don’t have shot glasses and want to make 1 large cheesecake make it in a 20cm loose based tin.

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