Chunky English garden salad recipe

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  • Vegetarian
serves: 4
Skill: easy
Cost: cheap
Prep: 10 min

Nutrition per portion

Calories 54 kCal 3%
Fat 6g 9%
  -  Saturates 0.8g 4%
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  • A quick and easy sunshine salad with a tangy lemon juice dressing, made from just a handful of fresh English ingredients that the whole family will know and love


    • 1 cucumber
    • 2 small cos/romaine lettuces
    • 8 radishes, halved
    • A few small mint leaves
    • Olive oil
    • Lemon juice
    • Sea salt and freshly ground black pepper


    • Cut the cucumber into 4, then cut each length into 4 or 6 wedges.

    • Quarter each lettuce and arrange on a platter with the cucumber wedges, radish and torn mint leaves.

    • Drizzle with a good slug of olive oil and some lemon juice. Sprinkle with sea salt and pepper.

    Top tip for making Chunky English garden salad

    You can serve this salad as a main meal, a starter or a side dish.

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