Impress your party guests this this elegant coffee creme cocktail. Rich and creamy, it's also a nice idea for an after dinner treat
Fancy trying another delicious festive cocktail? Why not have a go at our classic snowball cocktail recipe.
Ingredients
- 2 parts (tbsp) vodka
- 1 part (tbsp) Tia Maria or Kahlua coffee liqueur
- Crushed ice
- 1-2 tbsp double cream
- Cocoa powder, for dusting
WEIGHT CONVERTER
Method
- Put vodka and coffee liqueur in a cocktail shaker with ice. Shake well. Pour into a glass containing ice. Spoon the cream on top and then dust with cocoa powder.
Top Tip for making Coffee creme
Serve in a chilled glass to keep the cocktail nice and cool.
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