Courgette fries with lemon mayo make a super easy snack that you can share at a party. Make a big batch and share with the whole family. Courgette fries make a change from chips, so it's really worth the extra effort of coating them in tempura and frying them. Use a tempura batter mix so it's hassle-free. The lemon mayo makes perfect accompaniment as it adds a little extra zing. This recipe works out at just 54p per person, so it's great value as well as an interesting party bite. And you won't believe it, but they are ready in 10 mins flat!
Ingredients
- 2 courgettes
- 350ml sunflower oil
- 150g pack tempura batter
- lemon mayonnaise and shredded basil, to serve
WEIGHT CONVERTER
Method
Thinly slice 2 courgettes and set aside. Meanwhile, gently heat 350ml sunflower oil in a deep pan until hot.
Mix up a packet of tempura batter mix according to the pack instructions. Add the courgette and carefully dip into the hot oil. Fry for 2-3 mins until puffed and lightly golden.
Serve drizzled with lemon mayonnaise mixed with shredded basil.
Trusted, informative, and empathetic – GoodTo is the ultimate online destination for mums. Established in 2007, our 15-year-strong archive of content includes more than 18,000 articles, 1,500 how-to videos, and 7,000 recipes.
-
Gluten-free smoked salmon tartlets
By Samuel Goldsmith • Published
-
Gousto's salmon with courgette ribbon and feta salad
A super source of omega-3 and healthy fats, salmon's the star of this vibrant show of wholesome bulgur wheat, courgette ribbons, feta, pea and mint salad.
By GoodtoKnow • Published
-
Sardines and salad on toast
Sardines and salad on toast is such a simple recipe - perfect as a healthy lunch, tapa starter or light main course for dinner.
By GoodtoKnow • Published
-
Vegan basil pesto courgetti with tomatoes and chilli
It takes just four ingredients to make this simple, healthy courgette recipe infused with pesto...
By Jessica Dady • Published
-
Vegan chilli pesto tagliatelle
A really simple dish to whip up for lunch or dinner using just five store cupboard ingredients...
By Jessica Dady • Published
-