Cranberry and pomegranate relish recipe

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serves: 6 - 8
Skill: easy
Prep: 5 min

Nutrition per portion

Calories 93 kCal 5%
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  • This yummy freezable relish will add a fruity twist to any dinner.


    • 250g cranberries
    • 120g packet ready-to-eat pomegranate
    • 150g caster sugar
    • 1 medium orange, roughly chopped


    • Reserve about a quarter of both the cranberries and pomegranate, and place the rest in a food processor, along with the sugar and chopped orange

    • Whizz the mixture until almost smooth, then stir in the reserved cranberries and pomegranate

    • Spoon the mixture into a freezer container, and freeze for up to 1 month.

    • To serve: Leave relish to defrost fully, and then stir it well before spooning into a serving dish

    • Serve with roast turkey for Christmas dinner, or with cold turkey and ham

    Top tip for making Cranberry and pomegranate relish

    Use within one month of freezing

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