Cranberry and pomegranate relish recipe

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A perfect freezable dip or sauce for any Christmas time dinner. Find out more Christmas vegetable recipes at ww.goodtoknow.co.uk

  • healthy
Serves6–8
SkillEasy
Preparation Time5 mins
Total Time5 mins (plus freezing time)
Nutrition Per PortionRDA
Calories93 Kcal5%

This yummy freezable relish will add a fruity twist to any dinner.

Ingredients

  • 250g cranberries
  • 120g packet ready-to-eat pomegranate
  • 150g caster sugar
  • 1 medium orange, roughly chopped

WEIGHT CONVERTER

to

Method

  1. Reserve about a quarter of both the cranberries and pomegranate, and place the rest in a food processor, along with the sugar and chopped orange
  2. Whizz the mixture until almost smooth, then stir in the reserved cranberries and pomegranate
  3. Spoon the mixture into a freezer container, and freeze for up to 1 month.
  4. To serve: Leave relish to defrost fully, and then stir it well before spooning into a serving dish
  5. Serve with roast turkey for Christmas dinner, or with cold turkey and ham
Top Tip for making Cranberry and pomegranate relish

Use within one month of freezing

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