Crispy fish tacos with zingy coleslaw make a Mexican-inspired dinner that everyone can make themselves at the table, full of bright colours and flavours. You might never have thought to try this with readymade fish goujons, but you'll come back to this recipe again and again once you've tried it. The zingy coleslaw is much lighter than a classic coleslaw recipe as it doesn't use mayonnaise - and the lime and chillies add plenty of zing and kick. Serve with a starter or guacamole and tortilla chips and you'll have yourself a Mexican feast!
As the coleslaw isn't simply decoration on the side you'll want to make sure you do it right and we can show you exactly how to cook red cabbage in our really easy guide!
Ingredients
- 1 small red onion, thinly sliced
- Juice of 2 limes
- 250g fish goujons, we used Young’s sweet chilli breaded cod fillets
- 4tbsp smoked chilli mayonnaise
- 4 Stand ‘n’ Stuff tortilla shells
- ¼ red cabbage, thinly sliced
- 1 avocado, sliced
- small handful coriander leaves
WEIGHT CONVERTER
Method
- In small bowl, stir the sliced onion and juice of 1 lime with a 1tsp salt, then set aside.
- Heat the oven to 220C, gas 7. Put the goujons on a baking tray and bake for 16 mins, until golden and crunchy.
- Mix the chilli mayonnaise with the remaining lime juice to make a sauce.
- Meanwhile, gently warm through the tortilla shells in the microwave, then top with red cabbage and avocado slices. Add the hot goujons,a drizzle of chilli mayo and coriander leaves to serve.
Top Tip for making Crispy fish tacos with coleslaw
This recipe goes great with homemade guacamole - simply mash up some avocados, add chopped tomato, onion, coriander and plenty of lime
Trusted, informative, and empathetic – GoodToKnow is the ultimate online destination for mums. Established in 2007, our 15-year-strong archive of content includes more than 18,000 articles, 1,500 how-to videos, and 7,000 recipes.
-
Roast cabbage wedges
Roast cabbage wedges are a brilliant winter side dish - so simple to do but tasty with a lovely crunch to the texture.
By Jessica Dady Published
-
Herby chicken with Romesco sauce
Herby chicken flavoured simply with oregano with a rich Romesco sauce - which makes a great dip.
By Jessica Ransom Published
-
Red cabbage salad
This crunchy, healthy red cabbage, orange and walnut salad is delicious winter salad recipe - perfect for a filling lunch or light dinner.
By Rosie Hopegood Published
-
Sweet potato and courgette fish cakes
These sweet potato and courgette fish cakes take 30 minutes to make and can be served with chips, salad, or steamed veg on the side...
By Rose Fooks Published
-
Chicken and spinach lasagne
This chicken and spinach lasagne is a great new take on the family favourite and it’s easy to prepare during the day to cook come dinner time...
By Jessica Ransom Published
-
Broccoli pasta with pancetta
This broccoli pasta with pancetta takes 30 minutes to cook making it a great speedy family dinner...
By Rose Fooks Published
-
Prince William and Prince Harry’s ‘favourite’ childhood meals are surprisingly ‘normal’ and easy to recreate for family dinners
The brother's enjoyed "traditional, English food"
By Charlie Elizabeth Culverhouse Published
-
Why George, Charlotte and Louis won’t be joining the rest of the family for Christmas dinner
He'll be sat at a different table from King Charles and senior Royals...
By Adam England Published
-
The most unpopular Christmas dinner item revealed, and surprisingly it’s not sprouts
But do you agree with what's been ranked the most unpopular Christmas dinner item?
By Selina Maycock Published