Parenting advice, hot topics, best buys and family finance tips delivered straight to your inbox.
Thank you for signing up to GoodTo. You will receive a verification email shortly.
There was a problem. Please refresh the page and try again.
Coconut milk makes a lovely rich dairy-free curry sauce when mixed with curry paste. This dairy-free prawn curry is quick and easy to make as the prawns are already cooked and only need to be heated through in the sauce. The curry sauce also makes a good base for chicken curry too, just replace the prawns with 3 chopped chicken breast fillets and simmer in the sauce for 10 mins until cooked through. Yellow spiced rice makes a colourful accompaniment, just cook the rice with 1tsp turmeric and 1tsp cumin seeds. It’s not advisable to freeze this prawn curry, especially if the prawns have been frozen already.
Ingredients
- 2 onions
- 4tbsp vegetable oil
- 1 garlic clove, crushed
- 1cm piece fresh ginger, grated
- 250g potatoes, cut into chunks
- 2tbsp balti curry paste
- 400ml can coconut milk
- 250g large cooked peeled prawns, defrosted if frozen
- 3tbsp chopped fresh coriander
- Rice, to serve
- Lime wedges, to garnish
WEIGHT CONVERTER
Method
- Chop one of the onions and fry in half the oil for 3-4 mins to soften. Add the garlic, ginger and potatoes and fry for 3-4 mins. Stir in the curry paste, fry for 30 secs then add the coconut milk. Bring to the boil, stirring, cover and simmer for 15-20 mins until the potatoes are tender.
- While the potatoes are cooking, thinly slice the remaining onion and fry in the remaining oil for 5 mins until crisp and golden.
- Add the prawns to curry and simmer for 2-3 mins until hot. Stir in the coriander and serve with rice. Spoon the fried onion on top and garnish with a wedge of lime.
Top Tip for making Dairy-free prawn curry
Use any curry paste you like – korma for a milder flavour or madras if you like it hotter.
Goodto Newsletter
Parenting advice, hot topics, best buys and family finance tips delivered straight to your inbox.
-
Gordon Ramsay's easy vegetable curry recipe
Gordon Ramsay's easy vegetable curry recipe is perfect for vegetarians. It's packed full of delicious veggies with plenty of flavour too thanks to the chilli, cardamom and curry paste
By Gordon Ramsay Published
-
Prawn pasta with cherry tomatoes and lemon
Our prawn pasta with cherry tomatoes and lemon is so simple to make at home and is bursting with plenty of flavour - the perfect mid-week meal.
By Jessica Dady Published
-
Dairy-free brownies
By Jessica Dady Published
-
Air fryer French toast bites
If you like French toast, you're going to love these air fryer French toast bites - the perfect weekend treat...
By Nathan Anthony Published
-
Air fryer fish tacos
Say hello to these mouthwatering air fryer fish tacos ready and on the table in just 20 minutes...
By Nathan Anthony Published
-
Air fryer sweet potato and chorizo hash
Flavoursome brunch or dinner, this air fryer sweet potato and chorizo hash is a 15 minute favourite in the air fryer...
By Nathan Anthony Published
-
3 ingredients and 15 minutes to make this Halloween treat - and it's easy for kids to make too
You won't believe how easy this Halloween pastry hack is to make - you can even get the kids involved!
By Ellie Hutchings Published
-
Prince William and Prince Harry’s ‘favourite’ childhood meals are surprisingly ‘normal’ and easy to recreate for family dinners
The brother's enjoyed "traditional, English food"
By Charlie Elizabeth Culverhouse Published
-
Prince William and Harry’s first baby meals revealed by royal chef, and they’re so easy to make at home (ready in 3 minutes!)
Baby meals fit for a future king and perfect for your child too
By Selina Maycock Published