These tiny treats make a great appetiser and are guaranteed to go down a storm at parties. Make as many as you need.
Ingredients
- Pitted prunes
- Roquefort cheese
- Streaky bacon rashers
- Bread for toast
Method
Make a slit in each prune and fill with diced roquefort then wrap in stretched pieces of bacon.
Grill until golden and serve on tiny rounds of toast.
