Boiled eggs, creamy mayonnaise, crisp lettuce and soft bread rolls - a classic sandwich for lunch, afternoon tea or picnics.
Ingredients
- 4 sandwich rolls
- 3 hard boiled eggs
- 2tbsp low-fat mayonnaise
- A handful of fresh, crisp lettuce leaves
- 4 large pinches of cress
WEIGHT CONVERTER
Method
- Put a layer of lettuce on one side of the seeded rolls.
- Chop up the hard boiled eggs and mix with the mayonnaise.
- Pile over the lettuce and garnish with cress.
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