Name: Egg mayo rolls recipe
Total time: 10 min
Yield: Makes: 4
Cuisine: British
Ingredients: 4 sandwich rolls; 3 hard boiled eggs; 2tbsp low-fat mayonnaise; A handful of fresh, crisp lettuce leaves; 4 large pinches of cress

By GoodtoKnow

published 2 July 2019

in Recipes

Boiled eggs, creamy mayonnaise, crisp lettuce and soft bread rolls - a classic sandwich for lunch, afternoon tea or picnics.

Ingredients

4 sandwich rolls
3 hard boiled eggs
2tbsp low-fat mayonnaise
A handful of fresh, crisp lettuce leaves
4 large pinches of cress

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Method

Put a layer of lettuce on one side of the seeded rolls.
Chop up the hard boiled eggs and mix with the mayonnaise.
Pile over the lettuce and garnish with cress.

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