Egg mayo rolls recipe

Click to rate
(40 ratings)
Sending your rating
  • Healthy
  • Vegetarian
makes: 4
Skill: easy
Cost: cheap
  • We earn a commission for products purchased through some links in this article.
  • Boiled eggs, creamy mayonnaise, crisp lettuce and soft bread rolls – a classic sandwich for lunch, afternoon tea or picnics.


    • 4 sandwich rolls
    • 3 hard boiled eggs
    • 2tbsp low-fat mayonnaise
    • A handful of fresh, crisp lettuce leaves
    • 4 large pinches of cress


    • Put a layer of lettuce on one side of the seeded rolls.

    • Chop up the hard boiled eggs and mix with the mayonnaise.

    • Pile over the lettuce and garnish with cress.

    Click to rate
    (40 ratings)
    Sending your rating

    Related Recipes