Finger-lickin' chicken drummers recipe

(16 ratings)

Triple tested: Serve these chicken drumsticks with chunky wedges for extra tastiness – a great dish for a buffet party, too. Brought to you by Essentials magazine

(Image credit: TI Media Limited)
  • healthy
Preparation Time5 mins
Cooking Time25 mins
Total Time30 mins
Five A DayTwo
Cost RangeCheap
Nutrition Per PortionRDA
Calories435 Kcal22%
Fat6 g9%
Saturated Fat1 g5%

Triple tested: Serve these chicken drumsticks with chunky wedges for extra tastiness – a great dish for a buffet party, too. Brought to you by Essentials magazine


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  • 1 clove garlic, crushed
  • 8 organic free-range chicken drumsticks
  • 200g tub fresh tomato salsa
  • Juice of1 lime
  • Small bunch fresh coriander, chopped


  • 175g spicy mango chutney
  • 1tbsp EPC very lazy ginger, drained
  • 400g bag frozen potato wedges
  • 340g tin sweetcorn, drained
  • Garlic mayonnaise, to serve (optional)




  1. Heat the oven to Mark 6/200C. In a large, ovenproof dish, mix together the mango chutney, ginger and garlic with some seasoning. Add the chicken, toss to coat and cook for 25 mins or until golden and cooked through.
  2. Meanwhile, arrange the potato wedges on a large baking tray and bake according to the instructions on the pack.
  3. For the sweetcorn salsa, mix the tomato salsa with the lime juice, coriander and sweetcorn. Serve chicken with the sweetcorn salsa, potato wedges and garlic mayo if you like.

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